A23 x Champagne Taisne Riocour Brut
A23 x Champagne Taisne Riocour Brut
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Champagne/Vallée de la Marne
Klassificering:
AOP
Certifiering:
-
Druva:
Chardonnay (35%)
Pinot Noir (65%)
Årgång:
-
Färg:
-
Arom:
lots of citrus and minerals, white flowers, lime zest, a hint of apples and toasted brioche bread
Smak:
Bone dry, fullbodied with a balanced acidity. Fullbodied with a creamy texture and caracter of lime, choclate and toasted bread
Alkoholhalt:
12%
Sockerhalt:
5.3 g/l
Syra:
6.5
pH-värde:
5.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Shellfish - natural, Veal
Mognadspotential:
3 - 2 years
Vinmakarens matrekommendationer
- Aperitif
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Shellfish - natural
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Chalk, Granite, Limestone
Terroir:
-
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Jacques Taisne
The grapes are harvested by hand in mid September. The bases wine is fermed in staillesssteel tanks at 18 degrees. The does not undergo malolactic fermantiotion. The second fermentation takes place in the bottle (Methode Champanoise). After the second fermentation the wine stays 36 months on the lees before it is discorged.