La Tourbeille 2016
La Tourbeille 2016
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Domaine La Tourbeille tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Entre-deux-Mers
Klassificering:
AOP
Certifiering:
-
Druva:
Cabernet Franc (15%)
Cabernet Sauvignon (5%)
Årgång:
2016
Färg:
Deep garnet
Arom:
Complex bouquet with hint of violet and ripe cherry
Smak:
Rich flavours of black and red fruit; Medium bodied, supple and round. Long finish with a touch of “gras
Alkoholhalt:
15%
Sockerhalt:
0.5 g/l
Syra:
3.49
pH-värde:
3.64
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Pork, Veal
Mognadspotential:
5 - 13 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The vineyard’s elevation and strategic plantation orientation provide 360° sun exposure; the vines take root in porous, limestone flint bedrock which offers ideal drainage for the limestone-clay soil, and lends a touch of minerality to the wine. A clement micro-climate of moderate winters and warm, dry summers allows a long growing season and harvesting at maturity. The coteaux vineyards of Juillac have been cited since the time of the Romans for high quality terroir. The vineyard is bordered by woods, with a fruit orchard in the center; the surrounding prairies, forests and streams of the 100 acre domain foster indigenous bio-diversity. We are certified Haute Valeur Environnementale.
Skörd:
Mechanically
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 100 months
Vinmakare:
John & Mary Sandifer
To achieve a low sulphur profile and bring out the indigenous flavours of our terroir, we used no sulphur during fermentation. Our modern, stainless steel tanks are custom-made for us and designed for parcel driven vinification. We observe small scale practices from gentle maceration, temperature controlled fermentations and manual brassages des lies to carefully managed extraction and batch pressing for balance and smoothness.