Niederösterreich, Österrike
(0)
SWEET MARCH - TBA - Grüner Veltliner
WEINRIEDER

SWEET MARCH - TBA - Grüner Veltliner

375ml9.5%
WEINRIEDER

SWEET MARCH - TBA - Grüner Veltliner

375ml9.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

2 644,08 SEK
440,68SEK/Flaska

Vinmakarens anteckningar

En absolut raritet! Nästan sju! månader (186 dagar) efter skördestarten avslutades 2019 års skörd med en marsskörd i vårlika temperaturer. Denna essens imponerar med sin friskhet i...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Austria

Region/Underregion:

Niederösterreich/Weinviertel

Klassificering:

-

Certifiering:

-

Druva:

Grüner Veltliner (100%)

Årgång:

2019

Färg:

-

Arom:

Freshness paired with a touch of exoticism, crystal clear apple aromas, fine spice

Smak:

We waited until March 2020 to pick the grapes for this wine, at which point they were so raisined there was barely any juice to extract. The concentration is immediately evident in the texture of the wine, almost slippery in its satin density. Somehow, in what feels like a magic trick, it slips right off the tongue, weightless despite the residual sugar it holds, leaving in its wake a fascinatingly savory array of flavors, from green tea to wildflowers, toasted barley and hay. Mariko Kobayashi from Chambers Street Wines suggested taking it to a Japanese restaurant, as that umami sweetness could play off anything.

Alkoholhalt:

9.5%

Sockerhalt:

215 g/l

Syra:

6.3

pH-värde:

-

Sötma:

Sweet

Innehåller sulfit:

Nej

Volym:

375 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

-

Mat till vinet:

Dessert

Vinmakarens matrekommendationer

  • Dessert

Vinifikation, vinmakarens egna ord

Jordmåner:

-

Terroir:

clay / loess & gravel, north slope

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

-

Vinmakare:

-

Since 40 years WEINRIEDER produces world class sweet wines in the Weinviertel region. This experience is mandatory to produce thrilling wines with unique style. The electric acidity not only balances out these sweet wines’ residual sugar, it also lays the foundations for decades of aging potential. The grapes have been selected by hand, gently pressed over a long period. Fermented in stainless steel tanks

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