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Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
VinosLOF will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
Organic
Grape:
Mencia (100%)
Vintage year:
2021
Color:
Red cherry with garnet red rim.
Aroma:
Medium-ligth intensity of Mencía. Outlined the forest fruit candied. Powerful structured wine with aromatic vanilla flavour.
Taste:
Complex wine with a sweet, fruity and powerful structure. A Wine with a long journey in the mouth with long freshness.
Alcohol content:
13%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 17 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
0 - 15 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite
Terroir:
“La Fontiña de Nai” comes from only one plot in “Las Villegas” spot. The clayey and boulder soil allows a biodynamic activity and regulated growing environmental friendly. Situated in a flat plain near to the fields of “El Friscal” enhance fine and mineral nuances maintaining the red fruity taste of Mencía.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 12 months
Winemaker:
Victor López
The grapes are stepped by feet in traditional way and then paced into the stainless-steel tank where the spontaneous fermentation starts after a few days in cold maceration. The fermentation with autochthonous yeast is combined with daily movements two times a day in order to homogenise the deposit and make the fermentation easier. The malolactic fermentation is done slowly in the 225 litre barrels, old barrels to avoid too much woody taste and keep the natural flavours. The ageing is done for 12 months and several decantation processes are carried out, so the wine is naturally filtered before being bottled. The bottling is done in January and bottles are kept resting without movements for some months, so the characteristics are integrated before going on sale.