Castello di Meleto Chianti Classico Riserva DOCG
Castello di Meleto Chianti Classico Riserva DOCG
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Castello di Meleto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti Classico
Classification:
DOCG
Certification:
-
Grape:
Merlot (5%)
Sangiovese (95%)
Vintage year:
2020
Color:
Intense ruby red
Aroma:
Ripe fruit, aromatic herbs and spicy - peppery notes
Taste:
Mature red fruits on top. Full, complex and persistent mouthfeel. Soft tannins.
Alcohol content:
13.4%
Sugar content:
0 g/l
Acidity:
5.62
pH-value:
3.39
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal, Vegetables
Ageing potential:
0 - 15 years
Food pairings by the winemaker
- Beef
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel
Terroir:
Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (50%) 24 months
Old oak (50%) 24 months
Winemaker:
Castello di Meleto
The grapes, handpicked and carefully selected, are lightly pressed and the must thus obtained is fermented in stainless steel tanks. Fermentation continues for 12/15 days at a controlled temperature of 22/24° C with a post-fermentation maceration of 7/15 days, before aging in wood. "Batonnage" is done. Aging and maturation (at least 21-24 months): 50% in 30 hl Slavonian and Swiss oak barrels 50% in 50 hl French oak barrels Minimum aging in the bottle: 3 months