Toscana, Italy
(0)
Castello di Meleto Chianti Classico Riserva DOCG
Castello di Meleto

Castello di Meleto Chianti Classico Riserva DOCG

750ml13.4%
Castello di Meleto

Castello di Meleto Chianti Classico Riserva DOCG

750ml13.4%
Total price

Price incl. alcohol tax, shipping and VAT.

1 920,27 SEK
320,04SEK/Bottle

Winemaker's notes

Elegant and sophisticated: intense ruby red color, with strong notes of violet, mature cherry and a bit of sweet spices. Powerful but velvety on the palate, with round tannins and ...

Your package will arrive at your doorstep within4 - 16 days

Castello di Meleto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/Chianti Classico

Classification:

DOCG

Certification:

-

Grape:

Merlot (5%)
Sangiovese (95%)

Vintage year:

2020

Color:

Intense ruby red

Aroma:

Ripe fruit, aromatic herbs and spicy - peppery notes

Taste:

Mature red fruits on top. Full, complex and persistent mouthfeel. Soft tannins.

Alcohol content:

13.4%

Sugar content:

0 g/l

Acidity:

5.62

pH-value:

3.39

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

16 - 18 °C

Food pairing:

Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal, Vegetables

Ageing potential:

0 - 15 years

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Pork
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel

Terroir:

Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

New oak (50%) 24 months
Old oak (50%) 24 months

Winemaker:

Castello di Meleto

The grapes, handpicked and carefully selected, are lightly pressed and the must thus obtained is fermented in stainless steel tanks. Fermentation continues for 12/15 days at a controlled temperature of 22/24° C with a post-fermentation maceration of 7/15 days, before aging in wood. "Batonnage" is done. Aging and maturation (at least 21-24 months): 50% in 30 hl Slavonian and Swiss oak barrels 50% in 50 hl French oak barrels Minimum aging in the bottle: 3 months

Loading...

About Castello di Meleto

Information provided directly by the winery.

Castello di Meleto

Information

Founding year

1966

Farming area

130 ha

Production

500 000 b/y

Castello di Meleto is a fascinating reality where history, wine, and tourism are strictly connected. It is located in the heart of Chianti Classico, one of the most celebrated Italian wine areas worldwide, in Gaiole in Chianti - one of the municipalities with the highest altitude in the appellation - 30 km from Siena and 60 km from Florence. The history of Castello di Meleto is quite unique and has travelled through different eras over the centuries. Its connection with wine began in the 11th century with the Benedictine monks, but it was in 1256 that the first written mention of its name appeared. Since then, the external appearance of the castle has remained almost unchanged.