Castello di Meleto Chianti Classico Gran Selezione DOCG
Castello di Meleto Chianti Classico Gran Selezione DOCG
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Castello di Meleto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti Classico
Classification:
DOCG
Certification:
-
Grape:
Sangiovese (100%)
Vintage year:
2019
Color:
Intense ruby red
Aroma:
Spicy and sweet notes, ripe red fruit and lavender aromas.
Taste:
Structured, supported by lively but velvety tannins, great persistence and balance.
Alcohol content:
13.5%
Sugar content:
0 g/l
Acidity:
5.4
pH-value:
3.38
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
15 - 17 °C
Food pairing:
Beef, Buffet food, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal
Ageing potential:
0 - 20 years
Food pairings by the winemaker
- Beef
- Buffet food
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Gravel
Terroir:
Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines with aromas, fruitiness, complexity and an elegant acidity.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 30 months
Winemaker:
Castello di Meleto
Extreme attention in the vineyard for the selection of the bunches and plant structure and leaves management. The harvest is only manual, grapes are stored in boxes of 10-12 kilograms. The selection takes place in two phases: the first directly in the vineyard, the second on the sorting table in the cellar right before destemming. The grapes are destemmed, pressed and cooled. The must is cooled after alcoholic fermentation begins. The duration of the post-fermentation maceration and alcolic fermentation depends on the vintage, respecting the DOCG rules. Aging and maturation: 50% in large casks 50 hl 50% in large casks 30 hl Minimum aging in the bottle: 6 months