Toscana, Italy
(0)
Castello di Meleto Camboi IGT Toscana Rosso
Castello di Meleto

Castello di Meleto Camboi IGT Toscana Rosso

750ml13.5%
Castello di Meleto

Castello di Meleto Camboi IGT Toscana Rosso

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

3 089,82 SEK
514,97SEK/Bottle

Winemaker's notes

Black Malvasia: a grape that had been almost forgotten. Camboi: a wine that will surprise you with its structure and warmth. Ripe fruits, juniper berries with hints of aromatic he...

Your package will arrive at your doorstep within4 - 16 days

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Castello di Meleto will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Toscana/Chianti Classico

Classification:

IGT

Certification:

-

Grape:

Malvasia Nera (100%)

Vintage year:

2020

Color:

Intense ruby red

Aroma:

Ripe fruits, juniper berries with hints of aromatic herbs and balsamic notes

Taste:

Dried plums, pleasant and extremely soft spices; full body with a surprisingly fresh finish.

Alcohol content:

13.5%

Sugar content:

0 g/l

Acidity:

5.49

pH-value:

3.34

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Light glass

Best Served:

15 - 17 °C

Food pairing:

Beef, Buffet food, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Pork
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Gravel

Terroir:

Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Castello di Meleto

Grapes are hand-harvested, with a very careful selection in the vineyard. After destemming, fruits are gently pressed to start alcoholic fermentation. Very frequent, although very light, batonnages are done in this phase. Aging is done in 25 hl French oak barrels for 18 months, and minimum 6 months in the bottle.

About Castello di Meleto

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