Per Mari Rosso
Per Mari Rosso
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Casa Grazia will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Sicilia
Classification:
DOC
Certification:
Organic
Grape:
Nero d'Avola (100%)
Vintage year:
2023
Color:
It shows an intense red colour with vibrant purple reflections.
Aroma:
it is characterized by notes of wild blackberries, sour cherry and plum.
Taste:
It is velvety, elegant and well defined, with a mineral and pleasant finish.
Alcohol content:
14%
Sugar content:
1.5 g/l
Acidity:
-
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
Vinification, winemaker's own words
Soils:
Clay, Limestone, Sand
Terroir:
We are in Gela (CL), in the sun-drenched south of Sicily, where the sea dunes meet the breeze that gently caresses the vineyards of Casa Grazia. Absolute protagonist is nature, present all around the largest coastal lake in Sicily, included in the natural reserve "Riserva Naturale Orientata Biviere di Gela", sets the rhythm of the seasons and generates a micro- climate in which the vineyard benefit all-year round. In this warm frame, the vineyards sink their roots in sandy and calcareous soils on the shores of the Biviere, giving their fruits a unique and unmistakable minerality, which finds exaltation and completion in the salinity of the sea breeze.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 6 months
Steel (100%) 6 months
Winemaker:
-
Manual selection of bunches, destemming and crushing of the grapes, maceration an the skins, short and frequent pumping over during tumultuous fermentation, reducing the frequency at the end .Fermentation takes place in steel vats tanks at controlled temperature of 25°C. 6 months in steel vats and 6 months in French Oak Barriques.