Viv's Wines for Summer
About the mixbox
Your package will arrive at your doorstep within4 - 16 days
Viv will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Price
Price incl. alcohol tax, shipping and VAT.
Your package will arrive at your doorstep within4 - 16 days
Viv will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
What's in your box?
Winemaker's notes
28/12 is a refreshing, fruity and lightly aromatic pet-nat made from a single-grape variety that is typical of our hills...Product details
- Country:
Italy- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- None
- Grape:
- Moscato (100%)
- Vintage year:
- 2024
- Color:
- Bright yellow
- Aroma:
- Tangerine, lemon, white peach, pineapple, elderflower
- Taste:
- N/A
- Alcohol content:
- 11.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Asian
- Party drink
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 250 meters above sea level. Vineyards of 10 and 35 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Glass (100%) 1 months
The grapes are destemmed and crushed, then pressed after just a few hours of skin-contact in the fermentation tank. The juice naturally starts fermenting thanks to indigenous yeasts. When fermentation is almost completed, the must is directly bottled and finishes fermenting inside the bottle, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.
Winemaker's notes
Pet-nat made through the co-fermentation of two indigenous grapes of our hills in Monferrato Astigiano. Intense pink col...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- None
- Grape:
- Moscato Rosa (20%), Barbera (80%)
- Vintage year:
- 2023
- Color:
- N/A
- Aroma:
- N/A
- Taste:
- N/A
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Party drink
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South and north facing side of the hill, 250 meters above sea level. 30 years old vineyards.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Glass (100%) 1 months
The grapes are destemmed and crushed (grapes of two grape varieties), then directly pressed. The juice is then pushed into the fermentation tank, where it naturally start fermenting thanks to indigenous yeasts. When fermentation is almost completed the fermenting juice is directly bottled and finishes fermenting inside the bottle, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, dry white wine, from 100% Sauvignon Blanc, harvested from our youngest vineyard. The name, in Piedmontese dialect...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini Varietale
- Certification:
- None
- Grape:
- Sauvignon Blanc (100%)
- Vintage year:
- 2025
- Color:
- Intense yellow
- Aroma:
- White peach, apricot, herbal notes of sage and elderflower
- Taste:
- N/A
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Asian
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 200 meters above sea level.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 9 months
The grapes are destemmed and directly pressed into the fermentation tank, where it naturally starts fermenting thanks to indigenous yeasts. After fermentation is completed. the wine ages in stainless steel for at least six months. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, dry rosé wine, limited production.Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- None
- Grape:
- Moscato Rosa (20%), Barbera (20%)
- Vintage year:
- 2024
- Color:
- Intense pink
- Aroma:
- Strawberry, cherry, raspberry, dry flowers, rhubarb
- Taste:
- Medium body and refreshing acidity
- Alcohol content:
- 12%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Fish - lean
- Shellfish - flavored
- Vegetables
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- North and south facing side of the hill, 250 meters above sea level, vineyards of 30 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 6 months
The grapes are directly pressed, then the juice is pushed into the fermentation tank, where it naturally starts fermenting thanks to indigenous yeasts. After fermentation is completed. the wine ages in stainless steel for at least six month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.
Winemaker's notes
Pet-nat red wineProduct details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- N/A
- Certification:
- None
- Grape:
- Dolcetto (100%)
- Vintage year:
- 2024
- Color:
- Intense red with purple tones
- Aroma:
- Black cherry, plum
- Taste:
- N/A
- Alcohol content:
- 11.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Beef
- Cheese - mild and soft
- Party drink
- Pasta / Pizza
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 250 meters above sea level, vineyard of 30 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- N/A
The grapes are destemmed and crushed, then pressed after just a few hours of skin-contact in the fermentation tank. The juice naturally starts fermenting thanks to indigenous yeasts. The fermentation then finishes in the tank and the wine rests for a few months, until spring of the following year. When the temperatures start rising, a portion of the must from the first fermentation which was kept frozen is added to the tank, to start a secondary fermentation. While this happens, the wine is bottled and the carbon dioxide is kept inside the wine, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.
Winemaker's notes
Still, dry red wine made from a blend of two indigenous grape varieties of Monferrato Astigiano. Our table red, juicy an...Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- None
- Grape:
- Dolcetto (50%), Barbera (50%)
- Vintage year:
- 2023
- Color:
- Intense red
- Aroma:
- Black cherry, plum, blackcurrant
- Taste:
- Refreshing acidity and low tannin
- Alcohol content:
- 12.5%
- Sweetness:
- Dry
- Volume:
- 750 ml
- Best Served:
- N/A
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Veal
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- North and South facing sides of the hill, 250 meters above sea level.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 12 months
The two blend wines are vinified separately and blended at bottling, based on each vintage's characteristics. For each of the wines, the grapes are destemmed and crushed, then pushed into the fermentation tank, where they naturally start fermenting thanks to indigenous yeasts. After 5-10 days of contact with the grape skins in the tank, the fermenting juice is separated from the skins and poured into another tank. The pomace is spread in the vineyards for compost. After fermentation is completed. the wine ages in stainless steel for at least twelve month. After blending and bottling, it ages in the bottle. There is a minimal addition of sulphites during the process.
Viv
28/12
225,63 SEK / Bottle
Winemaker's notes
Product details
- Country:
- Italy
- Region/Subregion:
- Piemonte/Nizza
- Classification:
- Vini
- Certification:
- None
- Grape:
- Moscato (100%)
- Vintage year:
- 2024
- Color:
- Bright yellow
- Aroma:
- Tangerine, lemon, white peach, pineapple, elderflower
- Taste:
- N/A
- Alcohol content:
- 11.5%
- Sugar content:
- N/A
- Acidity:
- N/A
- Sweetness:
- Dry
- Volume:
- 750 ml
- Closure:
- Crown cap
- Best Served:
- N/A
Food pairings by the winemaker
Vinification, winemaker's own words
- Soil:
- Clay
- Terroir:
- South facing side of the hill, 250 meters above sea level. Vineyards of 10 and 35 years old.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Glass (100%) 1 months
The grapes are destemmed and crushed, then pressed after just a few hours of skin-contact in the fermentation tank. The juice naturally starts fermenting thanks to indigenous yeasts. When fermentation is almost completed, the must is directly bottled and finishes fermenting inside the bottle, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.
About Viv
Mixbox – Frequently asked questions
What is a Mixbox?
A Mixbox is a six-bottle wine selection, built around a theme, region, grape, or wine expert, and shipped directly from the producers themselves. Every Mixbox on Free Grape Society is a way to taste broader, support small wineries, and join a society of people who buy wine on better terms.
Are the wines in a Mixbox tasted before being added?
Yes. Every wine in a Mixbox has been tasted and approved as part of joining Free Grape Society. Independent wine experts on the platform can add their own ratings and reviews on top, so you often see several perspectives on the same bottle. Nothing reaches the Mixbox without being vetted first.
Can I choose the wines in my Mixbox?
It depends on the Mixbox. Some are pre-curated by a wine expert or a producer and shipped as a fixed selection. Others let you build your own six-bottle box from a defined range. The product page for each Mixbox tells you exactly which option applies, so you always know what you're picking.
Why does a Mixbox always contain six bottles?
Six bottles is the format that gives you enough variety to explore different styles without overcommitting, and it matches the standard packing unit used across the European wine trade. That keeps shipping efficient and prices fair. Every Mixbox on Free Grape Society is six bottles, no exceptions.
How is a Mixbox delivered?
A Mixbox is shipped directly from the producer to your home in a single tracked shipment. There is no warehouse step in between. The wine leaves the cellar and arrives at your door. Delivery time depends on the producer's location and your market, and is shown on the product page.
Where do the wines in a Mixbox come from?
The wines in a Mixbox come directly from small-scale, independent wine producers across Europe. Each bottle ships from the winery itself, never from a central warehouse or middleman. You're buying directly from the people who made the wine, which is one of the founding principles of the society.
What's included in the price of a Mixbox?
The price you see on a Mixbox is the full price. Taxes, VAT, and shipping are all included, so what you see at checkout is what you pay. Because every Mixbox ships directly from the producer with no warehouse step, there are no hidden markups along the way.
Can a wine expert help me pick the right Mixbox?
Yes. Independent wine experts on Free Grape Society can recommend a Mixbox based on your taste profile or the occasion. You can browse their profiles, see what they've curated, and ask them a question directly. Their advice is free, and they are a core part of the society.
How do I get personal wine recommendations on Free Grape Society?
You can get personal wine recommendations by following an independent wine expert on Free Grape Society or by asking them a direct question through their profile. Experts match you based on your taste, so the advice feels personal, not generic. Join the society to start getting recommendations that fit how you actually drink.