Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Rogiotto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Colline Novaresi
Classification:
DOC
Certification:
-
Grape:
Vespolina (20%)
Nebbiolo (80%)
Vintage year:
2020
Color:
Bright ruby red color tending towards garnet.
Aroma:
Aromas of berries and violets combined with balsamic notes and evolved notes of licorice and dark spices.
Taste:
Dry, savory, and harmonious. Long and enveloping thanks to the ripe tannins. The finish is fruity and spicy.
Alcohol content:
14%
Sugar content:
-
Acidity:
5.27
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
18 - 20 °C
Food pairing:
Beef, Cheese - goat cheese, Cheese - mature and hard, Veal
Ageing potential:
5 - 40 years
Food pairings by the winemaker
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Veal
Vinification, winemaker's own words
Soils:
Granite, Gravel, Sand, Volcanic
Terroir:
VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rock outcrops. Wide temperature range between day and night, important for the aromatic component of the grapes.
Harvest:
Picked by hand
Fermentation:
Steel (1000%)
Storage:
Old oak (100%) 36 months
Winemaker:
Christian Minazzoli
Grape selection, fermentation and maceration for 30 days in stainless steel tanks at controlled temperature.