Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Roero
Classification:
DOCG
Certification:
-
Grape:
Nebbiolo (100%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
14%
Sugar content:
0.3 g/l
Acidity:
6
pH-value:
3.46
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal
Ageing potential:
1 - 10 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Sand, Slate
Terroir:
On the Southern border of Roero DOCG, old vineyard planted in 1975 with vertical rows on a very steep slope (up to 65%), exposed to the South. Official State classification as a "historic and heroic vineyard", obtained in 2024.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 11 months
Winemaker:
Bisso A.
Standard red vinification with maceration for 21 days and subsequent obligatory aging in oak.
About Quila
Information provided directly by the winery.
Information
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.