Roero Arneis
Roero Arneis
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Poderi Moretti will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Roero
Classification:
DOCG
Certification:
-
Grape:
Arneis (100%)
Vintage year:
2024
Color:
Straw yellow with golden reflections
Aroma:
The palate is fruity, mineral, well balanced, with good freshness and structure. Floral notes: white flowers, acacia, and hawthorn. Fruity aromas: pear, green apple, ripe peach, and hints of apricot. Citrus hints: lemon zest or orange blossom adding freshness. Subtle herbal or mineral nuances: sometimes a touch of almond, dried herbs, or wet stone, which adds complexity. Overall, the aroma is delicate but expressive, balancing fruitiness with crisp freshness, making it inviting and refined.
Taste:
Texture: medium-bodied with a smooth, clean mouthfeel. Finish: long and elegant, often with a subtle mineral or almond note that lingers.
Alcohol content:
13%
Sugar content:
3 g/l
Acidity:
5.5
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 4 years
Food pairings by the winemaker
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone, Sand
Terroir:
The soils of Roero are primarily sandy and calcareous, often rich in fossils from ancient marine sediments. They are lighter and more porous than the clay-heavy soils of the Langhe, which allows for good drainage and encourages deep root growth. These soils contribute to the region’s wines a distinctive aromatic finesse and freshness, with a delicate minerality.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
The harvest is entirely by hand in small red cases. It is one of the first grape varieties to ripen in the Roero area. In recent years, the Arneis harvest has begun at the end of August or the first week of September. Vinification only in stainless steel barrels.