Piemonte, Italy
(0)
Barba
750ml13.5%
Braccia Rese

Barba

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 624,95 SEK
270,82SEK/Bottle

Winemaker's notes

classic red wine from colline saluzzesi DOC: 50/50 blend of Barbera and Chatus. From the oldest vineyard with 75-year-old vines. this is the wine that our barba would make (”barba”...

Your package will arrive at your doorstep within4 - 16 days

Braccia Rese will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte

Classification:

Vini

Certification:

Organic, Natural

Grape:

Chatus (50%)
Barbera (50%)

Vintage year:

2023

Color:

Red

Aroma:

-

Taste:

-

Alcohol content:

13.5%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Synthetic cork

Bottle:

Light glass

Best Served:

15 - 18 °C

Food pairing:

Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Mushrooms, Pork, Spicy food, Veal

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Lamb
  • Mushrooms
  • Pork
  • Spicy food
  • Veal

Vinification, winemaker's own words

Soils:

-

Terroir:

Pre-alpine climate, fresh and rainy spingtimes, humid hot and medium rainy summers with big temperature gap betwewen day and night. Sub acid soil.

Harvest:

Picked by hand

Fermentation:

Concrete (100%)

Storage:

Steel (30%) 10 months
Concrete (70%) 10 months

Winemaker:

-

hand picked, crushed, skin contact as long as fermentation (10/12 days). Ages mostly in concrete tanks during the winter and it's bottled in the following summer.

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About Braccia Rese

Information provided directly by the winery.

Braccia Rese

Information

Founding year

2020

Farming area

2,5 ha

Production

10 000 b/y

Young arms making wine from old vineyards.