Kulto Rosso
Kulto Rosso
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Empowering Bottles Around Globe (EBAG) will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Marche
Classification:
IGT
Certification:
Organic
Grape:
Sangiovese (50%)
Montepulciano (50%)
Vintage year:
2024
Color:
Brilliant ruby red colour.
Aroma:
It's intense and persistent with hints of marasca cherry and plums.
Taste:
Smooth flavour, fine and balanced.
Alcohol content:
12.5%
Sugar content:
0.4 g/l
Acidity:
6
pH-value:
3.16
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Buffet food, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Pork, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Buffet food
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Hilly and piedmont area in the Castellaretta district, Staffolo, Ancona. Height approx. 442 meters above sea level.
Harvest:
Picked by hand
Fermentation:
Concrete (100%)
Storage:
Concrete (100%) 6 months
Winemaker:
-
The must ferments with the skins for 15 days before being transferred to concrete barrels, awaiting the malolactic fermentation. Refining for a further 6 months in the bottle
About Empowering Bottles Around Globe (EBAG)
Information provided directly by the winery.
Information
Alessio Giampoletti and Emanuele Bonci, lifelong friends from Cupramontana in Italy’s Marche region, grew up surrounded by vineyards and traditions that shaped their passion for wine. Reuniting after university and successful careers, they founded EBAG to honor their roots. Alessio brings his farming heritage and love of nature, while Emanuele—nicknamed Il Cantiniere since childhood—carries a deep connection to winemaking. Together, they aim to blend tradition with a sustainable future, creating wines that their land and future generations can be proud of.