Kulto Rosso
Kulto Rosso
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Empowering Bottles Around Globe (EBAG) will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Marche
Classification:
IGT
Certification:
Organic
Grape:
Sangiovese (50%)
Montepulciano (50%)
Vintage year:
2024
Color:
Brilliant ruby red colour.
Aroma:
It's intense and persistent with hints of marasca cherry and plums.
Taste:
Smooth flavour, fine and balanced.
Alcohol content:
12.5%
Sugar content:
0.4 g/l
Acidity:
6
pH-value:
3.16
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Beef, Buffet food, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Pork, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Buffet food
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Hilly and piedmont area in the Castellaretta district, Staffolo, Ancona. Height approx. 442 meters above sea level.
Harvest:
Picked by hand
Fermentation:
Concrete (100%)
Storage:
Concrete (100%) 6 months
Winemaker:
-
The must ferments with the skins for 15 days before being transferred to concrete barrels, awaiting the malolactic fermentation. Refining for a further 6 months in the bottle