Kulto Bianco
Kulto Bianco
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Empowering Bottles Around Globe (EBAG) will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Marche
Classification:
DOC
Certification:
Organic
Grape:
Verdicchio (100%)
Vintage year:
2024
Color:
A white wine characterized by excellent brilliance.
Aroma:
Intensely perfumed, highlighting in particular fragrant, floral and fruity sensations. Notes of acacia and yellow rose, white-fleshed peach and a distinct scent of almond are perceived.
Taste:
The flavor is characterized by the complexity of the aromas, the persistence and an important savoury and fresh tone.
Alcohol content:
12.5%
Sugar content:
0.4 g/l
Acidity:
6.16
pH-value:
3.16
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif, Cheese - goat cheese, Fish - lean, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Cheese - goat cheese
- Fish - lean
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Contrada San Michele, Cupramontana, Ancona. Hilly area with exposure towards the sea and ideal climatic variety for Verdicchio. Height about 455 meters above sea level.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Concrete (100%) 6 months
Winemaker:
-
Static decantation of must, spontaneous fermentation, aging in cement vats for 6 months. Refining for a further 6 months in the bottle
About Empowering Bottles Around Globe (EBAG)
Information provided directly by the winery.
Information
Alessio Giampoletti and Emanuele Bonci, lifelong friends from Cupramontana in Italy’s Marche region, grew up surrounded by vineyards and traditions that shaped their passion for wine. Reuniting after university and successful careers, they founded EBAG to honor their roots. Alessio brings his farming heritage and love of nature, while Emanuele—nicknamed Il Cantiniere since childhood—carries a deep connection to winemaking. Together, they aim to blend tradition with a sustainable future, creating wines that their land and future generations can be proud of.