Marche, Italy
(0)
Empowering Bottles Around Globe (EBAG)

Kulto Bianco

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 523,52 SEK
253,92SEK/Bottle

Winemaker's notes

The jewel of our hills. White wine with mineral flavour, aromatic and olfactory persistence. You'll find great structure and fragrance, with a nose of fruit with white pulp, citr...

Your package will arrive at your doorstep within4 - 16 days

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Empowering Bottles Around Globe (EBAG) will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Marche

Classification:

DOC

Certification:

Organic

Grape:

Verdicchio (100%)

Vintage year:

2024

Color:

A white wine characterized by excellent brilliance.

Aroma:

Intensely perfumed, highlighting in particular fragrant, floral and fruity sensations. Notes of acacia and yellow rose, white-fleshed peach and a distinct scent of almond are perceived.

Taste:

The flavor is characterized by the complexity of the aromas, the persistence and an important savoury and fresh tone.

Alcohol content:

12.5%

Sugar content:

0.4 g/l

Acidity:

6.16

pH-value:

3.16

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

8 - 10 °C

Food pairing:

Aperitif, Cheese - goat cheese, Fish - lean, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables

Ageing potential:

0 - 5 years

Food pairings by the winemaker

  • Aperitif
  • Cheese - goat cheese
  • Fish - lean
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

Contrada San Michele, Cupramontana, Ancona. Hilly area with exposure towards the sea and ideal climatic variety for Verdicchio. Height about 455 meters above sea level.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Concrete (100%) 6 months

Winemaker:

-

Static decantation of must, spontaneous fermentation, aging in cement vats for 6 months. Refining for a further 6 months in the bottle

About Empowering Bottles Around Globe (EBAG)

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