Curtefranca Rosso D.O.C.
Curtefranca Rosso D.O.C.
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Ricci Curbastro Azienda Agricola
Everyday wine selection
A mix of still white and red wines from the Franciacorta region: Curtefranca DOC and Sebino IGT
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Ricci Curbastro Azienda Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Franciacorta
Classification:
DOC
Certification:
Organic
Grape:
Barbera (5%)
Cabernet Sauvignon (15%)
Carmenère (15%)
Merlot (30%)
Cabernet Franc (35%)
Vintage year:
2020
Color:
ruby red, flawless, brilliant
Aroma:
vinous, with a sound, distinct bouquet
Taste:
dry, with a stressed elegant flavor, light but continuous, with a harmonic backbone, evenly robust and well dosed.
Alcohol content:
12.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Light glass
Best Served:
16 - 18 °C
Food pairing:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Ageing potential:
0 - 6 years
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel
Terroir:
In the morainic amphitheatre of Lake Iseo in the villages of Capriolo and Iseo.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 12 months
Winemaker:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
Cold maceration for about 3 days, followed by temperature-controlled fermentation in large, open stainless steel vats, and at least a year of maturation in the wine cellar before bottling.