Bessich

The Bessich winery story begins way back in 1959, when Antonio Bessich reaches these lands from neighboring Istria and wine production begins together with his son Luciano.

Over the years, the production has gradually refined and specialized thanks to the commitment of Luciano; this passion has been handed down to the rest of the family: to the daughters Daniela and Alessandra, to his sons Roberto and Fabio and to his wife Giuditta, which continue with commitment and dedication on the traced groove over many years of work.

The farm is developed in Western Friuli, embracing the province of Pordenone, the land is of fluvial origin, therefore typically gravelly and stony, suited as few to the cultivation of the vine.

Today the company is all cultivated with vines, from which a unique and original production is born which brings together characteristic DOP wines from Friuli, IGP and intense Bessich blends.

Love for the land, attention to detail, passion for wine … these are the ingredients that make Bessich wines great.