Vollmond Chasselas
Vollmond Chasselas
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Chasselas (100%)
Vintage year:
2022
Color:
pale gold
Aroma:
The nose reveals seductive aromas of orange peel, almonds, and a fine herbal note, accompanied by a hint of honey.
Taste:
On the palate, it presents a gentle, balanced acidity that harmoniously complements the juicy, fruity notes of farm pear and apple blossom. The smooth texture and delicate spiciness add appealing complexity, leading to a long, refreshing finish.
Alcohol content:
13%
Sugar content:
0.1 g/l
Acidity:
6.5
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
3 - 15 years
Food pairings by the winemaker
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Thomas Harteneck
12 hours of maceration, whole-cluster pressing over a long period, spontaneous fermentation in stainless steel tanks. 8 months aging on lees in barriques. Malolactic fermentation, no fining, no filtration, and minimal sulfurization. Vegan.
About Weingut Thomas Harteneck
Information provided directly by the winery.
Information
Weingut Harteneck is the personal project of Thomas Harteneck, who makes wine with curiosity, care, and a deep respect for nature. Working biodynamically and with minimal intervention, he creates wines that feel alive, honest, and easy to connect with. Grown in Baden, between the Rhine and the Alps, the wines show freshness, energy, and a clear sense of place. Each bottle carries the rhythm of the vineyard and the year it comes from.