Prinz Noah
Prinz Noah
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Auxerrois (30%)
Müller-Thurgau (70%)
Vintage year:
2022
Color:
lively green-yellow
Aroma:
Fruity and fresh on the nose with aromas of baked pear, Granny Smith apple, and subtle gooseberry, complemented by hints of brioche and herbal notes like woodruff.
Taste:
Full-bodied and tangy on the palate, carrying a delicate woodruff flavour and a long, crisp finish. Beautifully sparkling throughout.
Alcohol content:
11.5%
Sugar content:
1.3 g/l
Acidity:
5.4
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Crown cap
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Buffet food, Cheese - mild and soft, Dessert, Party drink, Pasta / Pizza, Poultry, Shellfish - natural, Vegetables
Ageing potential:
1 - 3 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - mild and soft
- Dessert
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Thomas Harteneck
Skin contact maceration for 12 hours. The musts are blended and undergo spontaneous fermentation in stainless steel tanks. Bottling of the still fermenting must following the Méthode Ancestrale. The resulting carbon dioxide integrates into the wine, creating fine effervescence. This PétNat was not disgorged, so it retains a relatively high amount of sediment in the bottle.