Baden, Germany
(0)
Marie Pet Nat
750ml11.5%
Weingut Thomas Harteneck

Marie Pet Nat

750ml11.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 817,45 SEK
302,91SEK/Bottle

Winemaker's notes

A naturally sparkling red Pét Nat with aromas of elderberry, sour cherry and preserved strawberries. Fresh and lively on the palate, with bright acidity, gentle grip and a lightly ...

Your package will arrive at your doorstep within4 - 16 days

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Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Germany

Region/Subregion:

Baden/Markgräflerland

Classification:

-

Certification:

Biodynamic

Grape:

Spätburgunder (60%)
Dornfelder (40%)

Vintage year:

2022

Color:

cherry red

Aroma:

On the nose, elderberry, sloe berries and preserved strawberries.

Taste:

On the palate, sloe and sour cherry return, supported by fresh acidity. The finish is slightly edgy with a pleasant, gentle bitterness, yet fruit remains dominant.

Alcohol content:

11.5%

Sugar content:

1.4 g/l

Acidity:

5.7

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Crown cap

Bottle:

Glass

Best Served:

-

Food pairing:

Aperitif, Buffet food, Charcuterie, Dessert, Party drink, Pasta / Pizza, Vegetables

Ageing potential:

1 - 3 years

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Charcuterie
  • Dessert
  • Party drink
  • Pasta / Pizza
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

The vineyards are set in southern Baden, close to the Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

-

Direct whole-cluster pressing. The musts are blended and undergo spontaneous fermentation at relatively cool temperatures (16–18 °C) in stainless steel tanks. The still-fermenting wine is bottled following the Méthode Ancestrale, creating fine, naturally integrated bubbles. This Pét Nat was not disgorged and therefore retains a noticeable amount of sediment in the bottle.

About Weingut Thomas Harteneck

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