Gigemantel
Gigemantel
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Pinot Gris (100%)
Vintage year:
2022
Color:
pale salmon color
Aroma:
The nose reveals aromas of grapefruit, pear, and a hint of honey.
Taste:
The palate is complex, with notes of grapefruit, lemon, white peach, melon, chamomile, and a touch of white pepper. The acidity is gentle and balanced, while the long finish is fruity and refreshing. A versatile wine with depth, impressing with its elegance and freshness.
Alcohol content:
14%
Sugar content:
2.5 g/l
Acidity:
4.8
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Mushrooms, Pasta / Pizza, Shellfish - flavored, Spicy food
Ageing potential:
3 - 15 years
Food pairings by the winemaker
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Pasta / Pizza
- Shellfish - flavored
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Harvest:
Picked by hand
Fermentation:
Old oak (50%)
Steel (50%)
Storage:
Old oak (35%) 9 months
Steel (65%) 9 months
Winemaker:
Thomas Harteneck
Maceration for 20 hours, long pressing time, spontaneous fermentation. Fermented in stainless steel tanks and used barriques. Malolactic fermentation, no fining and no filtration. Aging 2/3 in stainless steel, 1/3 in used barriques, 9 months on the lees with occasional bâtonnage. Vegan.