Gigemantel
Gigemantel
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Weingut Thomas Harteneck will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Germany
Region/Subregion:
Baden/Markgräflerland
Classification:
-
Certification:
Biodynamic
Grape:
Pinot Gris (100%)
Vintage year:
2022
Color:
pale salmon color
Aroma:
The nose reveals aromas of grapefruit, pear, and a hint of honey.
Taste:
The palate is complex, with notes of grapefruit, lemon, white peach, melon, chamomile, and a touch of white pepper. The acidity is gentle and balanced, while the long finish is fruity and refreshing. A versatile wine with depth, impressing with its elegance and freshness.
Alcohol content:
14%
Sugar content:
2.5 g/l
Acidity:
4.8
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
-
Food pairing:
Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Mushrooms, Pasta / Pizza, Shellfish - flavored, Spicy food
Ageing potential:
3 - 15 years
Food pairings by the winemaker
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Pasta / Pizza
- Shellfish - flavored
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The vineyards are set in southern Baden, close to tThe Rhine and at the edge of the Black Forest. A wide, open landscape with gentle slopes allows plenty of sunlight and air circulation. Warm days and cooler nights create stable, balanced growing conditions in one of Germany’s sunniest regions.
Harvest:
Picked by hand
Fermentation:
Old oak (50%)
Steel (50%)
Storage:
Old oak (35%) 9 months
Steel (65%) 9 months
Winemaker:
Thomas Harteneck
Maceration for 20 hours, long pressing time, spontaneous fermentation. Fermented in stainless steel tanks and used barriques. Malolactic fermentation, no fining and no filtration. Aging 2/3 in stainless steel, 1/3 in used barriques, 9 months on the lees with occasional bâtonnage. Vegan.
About Weingut Thomas Harteneck
Information provided directly by the winery.
Information
Weingut Harteneck is the personal project of Thomas Harteneck, who makes wine with curiosity, care, and a deep respect for nature. Working biodynamically and with minimal intervention, he creates wines that feel alive, honest, and easy to connect with. Grown in Baden, between the Rhine and the Alps, the wines show freshness, energy, and a clear sense of place. Each bottle carries the rhythm of the vineyard and the year it comes from.