Also available in the following Mixboxes:
La Robina
Glouglou
Collection of easy and light party wines
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Robina will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Languedoc-Roussillon/Saint-Chinian
Classification:
VdF
Certification:
Fairtrade, Organic, Natural, Vegan
Grape:
Carignan (50%)
Cinsault (50%)
Vintage year:
2014
Color:
Light red, ruby
Aroma:
light fruits, volcano
Taste:
sweet red fruits, balanced herbs
Alcohol content:
12%
Sugar content:
1 g/l
Acidity:
3.55
pH-value:
3.51
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
15 - 20 °C
Food pairing:
Asian, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Spicy food, Veal, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Asian
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Slate
Terroir:
Saint-Chinian valleys microclimate fields. Mediterranean climate with 150 meter elevation in lush valleys.
Harvest:
Picked by hand
Fermentation:
Old oak (50%)
Amphora (50%)
Storage:
Old oak (50%) 10 months
Amphora (50%) 10 months
Winemaker:
Ismo Rantala
Nothing added, nothing removed. Maceration for Cinsault 5 days with stems, Carignan 3 days without stems. Fermented in separate tanks before mixing them for bottling.