🌿 Living Pairings — Japanese Umami Sunday, July 5th at 12:30 PM An exploration of umami, the fifth taste that elevates food and wine pairings. The chef offers a refined interpretation of Japanese cuisine, blending precision, purity, and depth of flavor. Delicate textures and subtle notes resonate beautifully with our living wines. In the coolness of the cellar, this experience invites you to slow down and refine your senses.