Niederösterreich, Austria
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Grüner Veltliner WEINVIERTEL DAC - Klassik
WEINRIEDER

Grüner Veltliner WEINVIERTEL DAC - Klassik

750ml12.5%
WEINRIEDER

Grüner Veltliner WEINVIERTEL DAC - Klassik

750ml12.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 200,59 SEK
200,10SEK/Bottle

Winemaker's notes

An archetypical Grüner Veltliner! Fine fruit aromas pair with mineral and typical peppery spice. Pointed and elegant with a beautiful length; Great drinking pleasure!...

Your package will arrive at your doorstep within4 - 16 days

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WEINRIEDER will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Austria

Region/Subregion:

Niederösterreich/Weinviertel

Classification:

-

Certification:

-

Grape:

Grüner Veltliner (100%)

Vintage year:

2024

Color:

-

Aroma:

The bouquet is nuanced, featuring the classic Veltliner aromas, yellow apples, a touch of pear, and and grapefruit zest

Taste:

Uncomplicated and lively, with subtle hints of lemon balm, candied orange, verbena and sage. The wine has a rich, harmonious structure, leading to a fruity-spicy finish and a long, lingering aftertaste with a hint of Nashi pear

Alcohol content:

12.5%

Sugar content:

1 g/l

Acidity:

5

pH-value:

-

Sweetness:

Dry

Contains sulphite:

No

Volume:

750 ml

Closure:

Screw cap

Bottle:

Glass

Best Served:

8 - 10 °C

Food pairing:

Aperitif, Asian, Buffet food, Fish - lean, Mushrooms, Party drink, Pork, Poultry, Shellfish - natural, Veal, Vegetables

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Buffet food
  • Fish - lean
  • Mushrooms
  • Party drink
  • Pork
  • Poultry
  • Shellfish - natural
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Clay, Gravel, Sand

Terroir:

Loess /sand/gravel, southwest facing, near a forest

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

-

Winemaker:

-

rigorous handselection in the vinyard, Careful de-stemming; the grapes were pressed gently and then fermented in cooled stainless steel tanks to retain the clean fruit character, the wine stays a while on the yeast before filling

About WEINRIEDER

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