Piemonte, Italy
Hic et Nunc, Altromondo - Grignolino del Monferrato Casalese DOC  2023, red wine from Piemonte
Hic et Nunc

Altromondo - Grignolino del Monferrato Casalese DOC

750ml13%
Hic et Nunc

Altromondo - Grignolino del Monferrato Casalese DOC

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 514,55 SEK
252,42SEK/Bottle

Winemaker's notes

Altromondo is the undisputed king of Monferrato Casalese. Known since the 12th century, this grape variety has long been a staple on local and Piedmontese tables, so much so that i...

Your package will arrive at your doorstep within4 - 16 days

Hic et Nunc will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Piemonte/Monferrato

Classification:

DOC

Certification:

Organic

Grape:

Grignolino (100%)

Vintage year:

2023

Color:

-

Aroma:

Wild berries, white pepper, and hints of sage.

Taste:

Dry, fairly warm, moderately smooth, fresh, savory, mineral. Intense, persistent, well-balanced with fine quality, medium-bodied, with firm yet elegant tannins.

Alcohol content:

13%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

-

Contains sulphite:

No

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Light glass

Best Served:

14 - 18 °C

Food pairing:

Asian, Fish - fat, Mushrooms, Pork, Spicy food

Food pairings by the winemaker

  • Asian
  • Fish - fat
  • Mushrooms
  • Pork
  • Spicy food

Vinification, winemaker's own words

Soils:

Clay, Limestone, Sand

Terroir:

soils of marine origin, which are composed of a clay-limestone matrix with a unique feature

Harvest:

Picked by hand

Fermentation:

-

Storage:

-

Winemaker:

Massimo Rosolen

Short maceration, temperature controlled.

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About Hic et Nunc

Information provided directly by the winery.

Hic et Nunc, Piemonte, Italy

Information

Founding year

2012

Farming area

25 ha

Production

100 b/y

Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.