Nydia 4
Nydia 4
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Viñedos y Bodegas Xenysel
Xenysel Monastrell Mix Box
A collection of 3 different wines with the grape Monastrell
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Viñedos y Bodegas Xenysel will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Murcia/Jumilla
Classification:
DOC / DOCa
Certification:
Organic, Natural, Vegan
Grape:
Monastrell (100%)
Vintage year:
2023
Color:
Cherry dark color
Aroma:
-
Taste:
-
Alcohol content:
14.5%
Sugar content:
1.4 g/l
Acidity:
4.87
pH-value:
3.78
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Light glass
Best Served:
14 - 18 °C
Food pairing:
Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Spicy food, Veal
Ageing potential:
1 - 4 years
Food pairings by the winemaker
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Veal
Vinification, winemaker's own words
Soils:
Limestone, Sand
Terroir:
Limestone and sandy soils. Excellent acidity due to the high level over the sea of the vineyards (850 meters)
Harvest:
Picked by hand
Fermentation:
Old oak (100%)
Storage:
Steel (100%) 6 months
Winemaker:
José María Martínez and Juan Santos
After destemming the grapes, the vinification process is carried out in stainless steel tanks for 8 days with a maximum temperature of 22ºC. Once the maceration-fermentation process is finished, it goes into French and American oak barrels, where it ages in aging rooms absent of light and sounds for 4 months.
About Viñedos y Bodegas Xenysel
Information provided directly by the winery.
Information
Familiar and organic winery based in Hoya de Torres Valley, in Jumilla (Murcia), where the Monastrell variety prevails. Producers of 200 ha. of own vineyards all along the valley, 70 of these of authentical old vines or 'Pie Franco' vines. Our philosophy is to take care a lot of the vineyards, so later we will get the best quality wines we can offer. Our way to work is all manual and in its traditional way. Because of the place we are located in, the most priviledge valley for the Monastrell keeping of Jumilla, the wines have the ideal characteristics. Limestone and sandy soils, scrubland aromas and excellent acidity, due to the height of the vineyard, which is between 850 meters above sea