Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Mastinell will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Catalonia/Penedès
Classification:
DO
Certification:
Vegan
Grape:
Macabeo (40%)
Parellada (30%)
Xarel-lo (30%)
Vintage year:
2017
Color:
Deep and brilliant gold, with notable legs.
Aroma:
A highly aromatic intensity with a dot of honey among menthol and citrus notes, wrapped around hints of toasted pastries and almonds
Taste:
Fresh and structured over an unctuous and weighty base, with a lingering aftertaste.
Alcohol content:
12%
Sugar content:
2 g/l
Acidity:
6.2
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Food pairings by the winemaker
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Mery Nieto
Crafted from low-yield, high-quality grapes grown on 50-year-old vines, this cava is made using the traditional method with a second fermentation in the bottle. Aged for 9 years in bottle and with no dosage added, it reveals the purest, most authentic expression of our land.
About Mastinell
Information provided directly by the winery.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.