
Los Conejos Malditos blanco con madre
Los Conejos Malditos blanco con madre
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
Bodegas Más Que Vinos
Los Conejos Malditos Mix Box
A collection of the three "Los Conejos de Malditos" labels.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Bodegas Más Que Vinos will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castilla la Mancha/Vino De La Tierra De Castilla
Classification:
VT
Certification:
Organic
Grape:
Malvar (50%)
Airen (50%)
Vintage year:
2025
Color:
Yellow-amber, cloudy
Aroma:
Ripe yellow stone fruit mixed with aromas of walnut, dried herbs and minerals.
Taste:
Medium body with a hint of creaminess, balanced acid and good mouth feel. Flavors of quince, dried apricot and melon are mixed with wild herbs and minerals. Pleasant medium long finish.
Alcohol content:
12.5%
Sugar content:
1 g/l
Acidity:
5
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Asian, Cheese - mature and hard, Fish - lean, Fish - fat, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Food pairings by the winemaker
- Asian
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
High altitude, organic bush vines. Limestone soils,.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Alexandra Schmedes, Margarita Madrigal & Gonzalo Rodríguez
Natural fermentation in amphorae of whole bunches with indigenous yeasts. No fining. No filtration. Minimum Sulfer.
About Bodegas Más Que Vinos
Information provided directly by the winery.

Information
Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.