Castile and Léon, Spain
(0)
LOSADA GODELLO
LOSADA

LOSADA GODELLO

750ml13.5%
Munskänkarnas-2026
LOSADA

LOSADA GODELLO

750ml13.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 297,20 SEK
216,20SEK/Bottle

Winemaker's notes

The Godello in its pure state, fatty, fresh, elegant, invites you to drink. The uniqueness of the variety, its particular origin and exquisite elaboration, make this Godello an unf...

Your package will arrive at your doorstep within4 - 16 days

LOSADA

LOSADA will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

DO

Certification:

-

Grape:

Godello (100%)

Vintage year:

2024

Color:

Light yellow colour with shining gold tones

Aroma:

Flowers in nose white flowers and delicate white fruit aromas like pears, and also aromas of anise, liquorice and fennel seeds.

Taste:

Great structure, mineral-rich, slate soil gives the wine a crisp acidity.

Alcohol content:

13.5%

Sugar content:

0.7 g/l

Acidity:

6.1

pH-value:

3.17

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

10 - 12 °C

Food pairing:

Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables

Food pairings by the winemaker

  • Aperitif
  • Asian
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Slate

Terroir:

Location: D.O. Bierzo (León), specifically from high-altitude plots in San Lorenzo and Valdueza (480–600m). Soil: Unlike the typical clay of the region, these vines grow on slate and schist (pizarra), which gives the wine its distinct stony minerality. Climate: A continental-Atlantic microclimate protected by mountains. This allows for slow ripening and preserves high natural acidity. Vines: Primarily old vines (over 40 years), which results in lower yields but much higher concentration and complexity.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (50%) 6 months

Winemaker:

AMANCIO FERNANDEZ

Static pressing and racking, pre-fermentation maceration for 12 hours. Total fermentation 12 days with native yeasts

About LOSADA

Information provided directly by the winery.

LOSADA
LOSADA
LOSADA
LOSADA

Information

Winery

LOSADA

Founding year

2004

Farming area

12 ha

Production

200 000 b/y

Losada Vinos de Finca: The Soul of El Bierzo Discover Losada, an innovative project in Pieros redefining El Bierzo. While others sought slate, we chose ancient clay soils to craft a more elegant, fleshy Mencía. Our philosophy? "Slow winemaking." We interpret 22 small plots (piezas) of old vines with minimal intervention and subtle oak, letting the terroir lead. Certified Excellence (D.O. Bierzo): Altos de Losada: Vino de Villa (Valtuille) La Bienquerida & El Cepón: Exclusive Vinos de Paraje Losada Godello: Vibrant Vino de Villa (San Lorenzo) Experience the authentic balance of Atlantic influence and centenarian heritage in every bottle.