Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days

LOSADA will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Castile and Léon/Bierzo
Classification:
DO
Certification:
-
Grape:
Godello (100%)
Vintage year:
2024
Color:
Light yellow colour with shining gold tones
Aroma:
Flowers in nose white flowers and delicate white fruit aromas like pears, and also aromas of anise, liquorice and fennel seeds.
Taste:
Great structure, mineral-rich, slate soil gives the wine a crisp acidity.
Alcohol content:
13.5%
Sugar content:
0.7 g/l
Acidity:
6.1
pH-value:
3.17
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Slate
Terroir:
Location: D.O. Bierzo (León), specifically from high-altitude plots in San Lorenzo and Valdueza (480–600m). Soil: Unlike the typical clay of the region, these vines grow on slate and schist (pizarra), which gives the wine its distinct stony minerality. Climate: A continental-Atlantic microclimate protected by mountains. This allows for slow ripening and preserves high natural acidity. Vines: Primarily old vines (over 40 years), which results in lower yields but much higher concentration and complexity.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (50%) 6 months
Winemaker:
AMANCIO FERNANDEZ
Static pressing and racking, pre-fermentation maceration for 12 hours. Total fermentation 12 days with native yeasts
About LOSADA
Information provided directly by the winery.


Information
Losada Vinos de Finca: The Soul of El Bierzo Discover Losada, an innovative project in Pieros redefining El Bierzo. While others sought slate, we chose ancient clay soils to craft a more elegant, fleshy Mencía. Our philosophy? "Slow winemaking." We interpret 22 small plots (piezas) of old vines with minimal intervention and subtle oak, letting the terroir lead. Certified Excellence (D.O. Bierzo): Altos de Losada: Vino de Villa (Valtuille) La Bienquerida & El Cepón: Exclusive Vinos de Paraje Losada Godello: Vibrant Vino de Villa (San Lorenzo) Experience the authentic balance of Atlantic influence and centenarian heritage in every bottle.
