Castile and Léon, Spain
(0)
LA BIENQUERIDA
LOSADA

LA BIENQUERIDA

750ml14%
Munskänkarnas-2026
LOSADA

LA BIENQUERIDA

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

2 728,26 SEK
454,71SEK/Bottle

Winemaker's notes

La Bienquerida is a small vineyard from 1906 of Mencía and other little-known varieties. Almost on the verge of disappearing, it has been recovered by Losada Vinos de Finca. It sho...

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LOSADA

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Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

DO

Certification:

-

Grape:

Mencia (95%)

Vintage year:

2022

Color:

Dark berry and violet character

Aroma:

Wild blackberries, blueberries, lavender, bark, cloves, and white pepper.

Taste:

Medium body, with elegant and ultra-fine tannins and fresh acidity. Very elegant and refined, with a beautiful freshness.

Alcohol content:

14%

Sugar content:

0.9 g/l

Acidity:

4.75

pH-value:

3.66

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

14 - 18 °C

Food pairing:

Asian, Avec, Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Spicy food, Veal

Food pairings by the winemaker

  • Asian
  • Avec
  • Beef
  • Charcuterie
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - fat
  • Game
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Spicy food
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Slate

Terroir:

Geography: A single, historic vineyard in Cacabelos (Bierzo), planted in 1906. Soil: A rare combination of stony clay and slate with a high mineral and ferrous (iron) content. Climate: A transitional microclimate that blends Atlantic humidity with Mediterranean sunshine, ensuring balanced ripening and freshness. Growing Conditions: Small-scale viticulture of old-vine Mencía. The vines are low-yielding, producing highly concentrated grapes with a distinct graphite character.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 15 months

Winemaker:

AMANCIO FERNANDEZ

Complete destemming. Maceration 30 days with gentle pump-overs and native yeasts

About LOSADA

Information provided directly by the winery.

LOSADA
LOSADA
LOSADA
LOSADA

Information

Winery

LOSADA

Founding year

2004

Farming area

12 ha

Production

200 000 b/y

Losada Vinos de Finca: The Soul of El Bierzo Discover Losada, an innovative project in Pieros redefining El Bierzo. While others sought slate, we chose ancient clay soils to craft a more elegant, fleshy Mencía. Our philosophy? "Slow winemaking." We interpret 22 small plots (piezas) of old vines with minimal intervention and subtle oak, letting the terroir lead. Certified Excellence (D.O. Bierzo): Altos de Losada: Vino de Villa (Valtuille) La Bienquerida & El Cepón: Exclusive Vinos de Paraje Losada Godello: Vibrant Vino de Villa (San Lorenzo) Experience the authentic balance of Atlantic influence and centenarian heritage in every bottle.