TERRAE RED
TERRAE RED
Price incl. alcohol tax, shipping and VAT.
Also available in the following Mixboxes:
BODEGAS TEMPORE
Autumn reds from Bodegas Tempore
Red wines perfect for the autumn season
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
BODEGAS TEMPORE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Aragon
Classification:
VT
Certification:
Biodynamic, Organic, Vegan
Grape:
Tempranillo (20%)
Garnacha (80%)
Vintage year:
2025
Color:
Intense reddish-purple color.
Aroma:
Aromatically, it preserves the fruitness of the Tempranillo and the Garnacha flowery hints.
Taste:
It has a smooth palate, slightly stringent, with mature tannins. The overall sensation is full and harmonic.
Alcohol content:
13%
Sugar content:
1.9 g/l
Acidity:
5
pH-value:
-
Sweetness:
-
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
-
Food pairings by the winemaker
No suggestions yet
Vinification, winemaker's own words
Soils:
-
Terroir:
Lécera. IGP Bajo Aragón Organic vineyards Altitude: 560 m Soil: rocky soils, on slopes. Dry lands with poor soils that a as a result give the mineral characteristics to our organic wines.
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Eduardo Ariño
About BODEGAS TEMPORE
Information provided directly by the winery.
Information
At Bodegas Tempore, we live and breathe wine with passion and commitment. We are a family winery in Aragón, Spain, where we have transformed our winemaking heritage into a dedication to sustainability and organic production. Since 2002, we have cultivated our vineyards with deep respect for the land, maintaining the essence of generations devoted to wine. Our specialty is Garnacha, a variety that thrives in our vineyards, shaped by extreme weather conditions and privileged soils, giving our wines a unique character. We believe in organic farming, minimal intervention, and the authenticity of each bottle we produce. For us, wine is more than just a beverage—it is a way to express our history