
Cuvée Riesling Millésime 2018 - Crémant de Luxembourg
Cuvée Riesling Millésime 2018 - Crémant de Luxembourg
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine L&R Kox will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Luxembourg
Region/Subregion:
Moselle
Classification:
-
Certification:
-
Grape:
Riesling (100%)
Vintage year:
2018
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12.5%
Sugar content:
6.2 g/l
Acidity:
7.3
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Buffet food, Shellfish - flavored, Shellfish - natural, Vegetables
Food pairings by the winemaker
- Aperitif
- Buffet food
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Keuper, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Harvested 100% by hand. Low-pressure pressing with a large-surface press (COQUARD, champagne press). Produced from the core vintage, called CUVEE. Aged on lees for 6 years (disgorging is done by ourselves, which means the aging on lees is extended with each new arrival of bottles).
About Domaine L&R Kox
Information provided directly by the winery.

Information
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.