Cuvée Blanc de Blancs - Crémant de Luxembourg
Cuvée Blanc de Blancs - Crémant de Luxembourg
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Domaine L&R Kox will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Luxembourg
Region/Subregion:
Moselle
Classification:
-
Certification:
-
Grape:
Chardonnay (21%)
Pinot Blanc (35%)
Riesling (44%)
Vintage year:
2021
Color:
Light yellow colour
Aroma:
Bouquet of yellow berries with a refreshing mineral note.
Taste:
Exotic, crisp attack on the palate. The structure is racy with well-balanced acidity.
Alcohol content:
12.5%
Sugar content:
9 g/l
Acidity:
6.5
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
8 - 11 °C
Food pairing:
Aperitif, Buffet food, Cheese - goat cheese, Party drink, Shellfish - flavored, Shellfish - natural
Food pairings by the winemaker
- Aperitif
- Buffet food
- Cheese - goat cheese
- Party drink
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Domaine L&R Kox
Harvested 100% by hand. Low-pressure pressing with a large-surface press (champagne press). The grapes from each cru are pressed separately. Produced from the core vintages, called CUVEE. Aged on lees for 42 months (disgorging is done by ourselves, which means the aging on lees is extended with each new arrival of bottles).
About Domaine L&R Kox
Information provided directly by the winery.
Information
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.