Verso Soave Superiore Classico
Verso Soave Superiore Classico
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Canoso Vini will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
DOCG
Certification:
-
Grape:
Garganega (100%)
Vintage year:
2022
Color:
Pale yellow with golden reflections.
Aroma:
With smoky and iodine notes, with hints of saffron and anise.
Taste:
Fresh and precise, of great elegance, with excellent balance between acidity and softness. On the finish, subtle bitter and almond notes beautifully enhance the grape variety.
Alcohol content:
13%
Sugar content:
3 g/l
Acidity:
5.8
pH-value:
3.4
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Fish - lean, Fish - fat, Party drink, Poultry, Shellfish - flavored, Veal
Ageing potential:
0 - 4 years
Food pairings by the winemaker
- Fish - lean
- Fish - fat
- Party drink
- Poultry
- Shellfish - flavored
- Veal
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
Volcanic basalt and clay soils that give the wine precision, minerality, and energy.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 24 months
Winemaker:
-
Fermented with selected yeasts, with fermentation at 10–13 °C for a period of 9–12 days. Aged in stainless steel for 24 months and a minimum of 6 months in bottle. In summary: gentle pressing, maceration in the press for 8–12 hours, must clarification, fermentation and ageing in stainless steel tanks, followed by bottle ageing.
About Canoso Vini
Information provided directly by the winery.
Information
The Canoso family has produced wine in Monteforte d’Alpone since 1876. In the 1970s, Giuseppe Canoso purchased the volcanic “Cà del Vento” hill, enabling the creation of a modern, eco-sustainable winery. With his sons, he focused on lower yields and higher quality, leading to the first bottled wines in 1990. A relaunch in 2016 brought new energy and a young, international team. Today, Canoso makes about 90,000 bottles from 12 hectares in the Soave Classico area, using minimalist, vegan-friendly methods that highlight the mineral-rich volcanic soils and elegant character of their grapes.