Passo Recioto di Soave Classico
Passo Recioto di Soave Classico
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Canoso Vini will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
DOCG
Certification:
-
Grape:
Garganega (100%)
Vintage year:
2018
Color:
Intense yellow tending toward gold.
Aroma:
Evolved notes of dried fruit, caramel, cocoa, with a peat-tinged finish.
Taste:
Bold and enveloping. The soft notes of alcohol and sugar are balanced by the acidity and salinity of the terroir, with a sweet finish that is never cloying.
Alcohol content:
14.5%
Sugar content:
98 g/l
Acidity:
5.5
pH-value:
3.4
Sweetness:
Sweet
Contains sulphite:
Yes
Volume:
500 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
12 - 15 °C
Food pairing:
Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Party drink
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Party drink
Vinification, winemaker's own words
Soils:
Volcanic
Terroir:
Basaltic from volcanic origin.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 42 months
Winemaker:
-
Appassimento in crates for 6 months, gentle pressing, maceration in the press for 24 hours, must clarification, fermentation and ageing in barriques, followed by bottle ageing. Aged in used barriques for 42 months, followed by 12 months in bottle.
About Canoso Vini
Information provided directly by the winery.
Information
The Canoso family has produced wine in Monteforte d’Alpone since 1876. In the 1970s, Giuseppe Canoso purchased the volcanic “Cà del Vento” hill, enabling the creation of a modern, eco-sustainable winery. With his sons, he focused on lower yields and higher quality, leading to the first bottled wines in 1990. A relaunch in 2016 brought new energy and a young, international team. Today, Canoso makes about 90,000 bottles from 12 hectares in the Soave Classico area, using minimalist, vegan-friendly methods that highlight the mineral-rich volcanic soils and elegant character of their grapes.