Fonte Soave Classico
Fonte Soave Classico
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Canoso Vini will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
DOC
Certification:
-
Grape:
Garganega (100%)
Vintage year:
2024
Color:
Bright pale yellow color.
Aroma:
Citrusy, with notes of chamomile and almond.
Taste:
On the palate it is dry, with excellent balance between acidity and softness, good minerality. The pronounced salinity gives it length and persistence on the finish.
Alcohol content:
12.5%
Sugar content:
0.6 g/l
Acidity:
5.6
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 2 years
Food pairings by the winemaker
- Aperitif
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Volcanic
Terroir:
Volcanic basalt soils that give the wine precision, minerality, and energy.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
-
Selected yeasts, with fermentations at 10–13 °C for a period of 9–12 days. Aged in stainless steel for 6 months and a minimum of 2 months in bottle. In summary: gentle pressing, must clarification, fermentation and ageing in stainless steel tanks, followed by bottle ageing.
About Canoso Vini
Information provided directly by the winery.
Information
The Canoso family has produced wine in Monteforte d’Alpone since 1876. In the 1970s, Giuseppe Canoso purchased the volcanic “Cà del Vento” hill, enabling the creation of a modern, eco-sustainable winery. With his sons, he focused on lower yields and higher quality, leading to the first bottled wines in 1990. A relaunch in 2016 brought new energy and a young, international team. Today, Canoso makes about 90,000 bottles from 12 hectares in the Soave Classico area, using minimalist, vegan-friendly methods that highlight the mineral-rich volcanic soils and elegant character of their grapes.