Languedoc-Roussillon, France
(0)
Douce Brise
La Robina

Douce Brise

750ml14%
La Robina

Douce Brise

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 391,73 SEK
231,95SEK/Bottle

Winemaker's notes

Slightly oxidated orange wine. Made from our beautiful organic Grenache Blanc and Roussanne fields from Saint-Chinian appellation hills and valleys. Aroma and taste gives notes fro...

Your package will arrive at your doorstep within4 - 16 days

La Robina

La Robina will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Languedoc-Roussillon/Saint-Chinian

Classification:

VdF

Certification:

Fairtrade, Organic, Natural, Vegan

Grape:

Roussanne (10%)
Grenache Blanc (90%)

Vintage year:

2024

Color:

amber

Aroma:

Fresh berries, grass

Taste:

Zest of oranges, almonds, citrus in slightly oxidated blend

Alcohol content:

14%

Sugar content:

1.3 g/l

Acidity:

3.68

pH-value:

3.54

Sweetness:

Dry

Contains sulphite:

No

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

12 - 18 °C

Food pairing:

Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Party drink, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables

Ageing potential:

1 - 3 years

Food pairings by the winemaker

  • Asian
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Dessert
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Vegetables

Vinification, winemaker's own words

Soils:

Limestone, Slate

Terroir:

Saint-Chinian microclimate hills and valleys under Herault county sun.

Harvest:

Picked by hand

Fermentation:

Amphora (100%)

Storage:

Old oak (100%) 5 months

Winemaker:

Ismo Rantala

Maceration with mixed Roussanne and Grenache Bland blend for 2 weeks. Amphora fermentation for next 8 months with slight oxidation, 5 months in oak barrels to settle the oxidation, bottling and been now in bottles for 3 months.

About La Robina

Information provided directly by the winery.

La Robina
La Robina
La Robina
La Robina

Information

Winery

La Robina

Founding year

2022

Farming area

4 ha

Production

9 000 b/y

Hand crafted natural wines from the best Languedoc micro-climate grapes. We make wine like it was made here thousands of years, from organic grapes in clay amphoras and barrels. We grow wines in Saint-Chinian AOP appellation region in 150m altitude, take them up to 300m altitude 350 years old stone factory, which is sided by sub terrain river, keeping temperature steady and chill around the year. This geographic detail gives La Robina un unfair competitive advantage to make superior wines, which are white, rose, orange and red from Grenache noir and blanc, Mourvèdre, Syrah, Carignan, Consult and Syrah.