Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SHUETTE will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
VdF
Certification:
Organic, Natural
Grape:
Sémillon (50%)
Sauvignon Blanc (50%)
Vintage year:
2023
Color:
Light orange
Aroma:
Pronounced aromas of ripe stone fruit, dried apple, honey and hay.
Taste:
Medium plus body, round acidity and fine tannins with a lingering spicy attack. Ripe apricot, grapefruit and kiwi.
Alcohol content:
14%
Sugar content:
0.2 g/l
Acidity:
3.22
pH-value:
3
Sweetness:
Dry
Contains sulphite:
No
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Cheese - goat cheese, Cheese - mature and hard, Fish - fat, Spicy food
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - fat
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width. Harvest By hand on the 1st of September 2023
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 11 months
Winemaker:
Ian Hocking
Sauvignon Blanc, direct pressed. Sémillon, de-stemmed with 4 days maceration. No pressing. Free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Racking, three times. Bottling day - 23rd of August 2024.
About SHUETTE
Information provided directly by the winery.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.