Atlantique Rosé
Atlantique Rosé
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Chateau d'Esther will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Entre-deux-Mers
Classification:
IGP
Certification:
Biodynamic, Organic
Grape:
Petit Verdot (20%)
Merlot (30%)
Cabernet Sauvignon (50%)
Vintage year:
2021
Color:
Pale pink.
Aroma:
Very clean and light with subtle strawberry, peach and lemon.
Taste:
Refreshingly linier with balanced acidity. The summer fruits support crisp citric acidity.
Alcohol content:
11%
Sugar content:
0.5 g/l
Acidity:
-
pH-value:
3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Cheese - goat cheese, Fish - lean, Fish - fat, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Thomas Fabian
Our vineyard has been farmed organically for 30 years and we do all vineyard work and harvest by hand following biodynamic practices. Wine is fermented spontaneously by indigenous yeasts and produced with minimal intervention.
About Chateau d'Esther
Information provided directly by the winery.
Information
Château d’Esther is located just outside Bordeaux, in Saint-Loubès, and with its modest six hectares, it is truly a rare gem. Winemaker have created a genuine biotope here. The cultivation of vines and wine production are part of a closed-loop system and an interaction between nature and humans. Fruit trees are planted between the vine rows to enrich the soil and attract animals that naturally protect the vines. This, in turn, brings even more biodiversity, allowing the natural cycle to thrive. Thanks to this unique approach, winery is able to completely avoid the use of pesticides.