L'ALLUMEE ROUGE
L'ALLUMEE ROUGE
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
ANNE BUIATTI will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bordeaux/Graves
Classification:
VdF
Certification:
Organic, Natural
Grape:
Merlot (40%)
Sémillon (60%)
Vintage year:
2023
Color:
pale purple
Aroma:
grapefruit and minth
Taste:
very easy to drink
Alcohol content:
11.5%
Sugar content:
0.4 g/l
Acidity:
3.42
pH-value:
3.48
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 16 °C
Food pairing:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Pasta / Pizza, Spicy food, Vegetables
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel, Sand
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Amphora (100%)
Storage:
Amphora (100%) 6 months
Winemaker:
ANNE BUIATTI
direct press, blend fermentated in amphorae with batonnage
About ANNE BUIATTI
Information provided directly by the winery.
Information
Before settling in Saint-Morillon, Bordeaux, in 2019, Anne Buiatti and her husband Grégoire tended a stunning Syrah vineyard on shale soils, which they managed to acquire before their move. Today, they cultivate 2 hectares in Bordeaux alongside their 2 hectares of Syrah in Roussillon. Their approach is deeply rooted in minimal intervention and a steadfast commitment to organic and biodynamic principles. They nourish the soils with composts, herbal teas, and silica, fostering biodiversity with grazing ewes, beehives, orchards, and vegetable gardens. Anne’s philosophy is to guide the wines naturally—fermenting with wild yeasts, while maintain precision and consistency.