Bordeaux, France
(0)
L'ALLUMEE ORANGE
ANNE BUIATTI

L'ALLUMEE ORANGE

750ml10.5%
ANNE BUIATTI

L'ALLUMEE ORANGE

750ml10.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 351,02 SEK
225,17SEK/Bottle

Winemaker's notes

skin contact semillon sauvignon...

Your package will arrive at your doorstep within4 - 16 days

Portrait image unavailable

ANNE BUIATTI will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Bordeaux/Graves

Classification:

VdF

Certification:

Organic, Natural

Grape:

Sauvignon Blanc (40%)
Sémillon (60%)

Vintage year:

2024

Color:

gold

Aroma:

citrus grapefruit elderflower

Taste:

sweet bitterness, volume

Alcohol content:

10.5%

Sugar content:

0 g/l

Acidity:

3.7

pH-value:

3.33

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

14 - 18 °C

Food pairing:

Asian, Charcuterie, Cheese - goat cheese, Fish - fat, Vegetables

Ageing potential:

3 - 10 years

Food pairings by the winemaker

  • Asian
  • Charcuterie
  • Cheese - goat cheese
  • Fish - fat
  • Vegetables

Vinification, winemaker's own words

Soils:

Gravel, Sand

Terroir:

Graves

Harvest:

Picked by hand

Fermentation:

Old oak (100%)
Amphora (100%)

Storage:

Amphora (100%) 4 months

Winemaker:

ANNE BUIATTI

maceration in its juice without punching down

About ANNE BUIATTI

Information provided directly by the winery.

ANNE BUIATTI

Information

Founding year

2019

Farming area

5 ha

Production

15 000 b/y

Before settling in Saint-Morillon, Bordeaux, in 2019, Anne Buiatti and her husband Grégoire tended a stunning Syrah vineyard on shale soils, which they managed to acquire before their move. Today, they cultivate 2 hectares in Bordeaux alongside their 2 hectares of Syrah in Roussillon. Their approach is deeply rooted in minimal intervention and a steadfast commitment to organic and biodynamic principles. They nourish the soils with composts, herbal teas, and silica, fostering biodiversity with grazing ewes, beehives, orchards, and vegetable gardens. Anne’s philosophy is to guide the wines naturally—fermenting with wild yeasts, while maintain precision and consistency.