Valencia, Spain
(0)
Grill & Chill
Kamado Sumo

Grill & Chill

750ml14%
Kamado Sumo

Grill & Chill

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 379,31 SEK
229,88SEK/Bottle

Winemaker's notes

Discover the perfect harmony of bold flavors with Kamado Sumo’s latest debut — our exclusive “Grill and Chill” red wine crafted to elevate your barbecue experience. At Kamado Sumo,...

Your package will arrive at your doorstep within4 - 16 days

Kamado Sumo will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Valencia/Alicante

Classification:

DO

Certification:

-

Grape:

Monastrell (50%)

Vintage year:

2023

Color:

A deep, intense cherry-red color.

Aroma:

The nose is elegant, fresh, and complex, with ripe fruit and floral notes.

Taste:

On the palate, it is pleasant and fresh with balanced, sweet yet youthful tannins, unctuous and enveloping, offering a unique and intriguing mouthfeel with a long finish.

Alcohol content:

14%

Sugar content:

-

Acidity:

-

pH-value:

-

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

15 - 18 °C

Food pairing:

Beef, Buffet food, Cheese - mature and hard, Game, Lamb, Pork, Veal, Vegetables

Ageing potential:

0 - 5 years

Food pairings by the winemaker

  • Beef
  • Buffet food
  • Cheese - mature and hard
  • Game
  • Lamb
  • Pork
  • Veal
  • Vegetables

Vinification, winemaker's own words

Soils:

Limestone

Terroir:

Calcareous soils 700 to 1000 meters above sea level.

Harvest:

Mechanically

Fermentation:

Steel (100%)

Storage:

Steel (100%) 6 months

Winemaker:

-

The Garnacha Tintorera and Monastrell grapes come from vineyards in the Almansa region. They are vinified separately in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine remains in stainless steel tanks until bottling.

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About Kamado Sumo

Information provided directly by the winery.

Kamado Sumo

Information

Founding year

2016

Farming area

16 ha

Production

5 000 b/y

Discover the perfect harmony of bold flavors with Kamado Sumo’s latest debut — our exclusive “Grill and Chill” red wine crafted to elevate your barbecue experience. At Kamado Sumo, we believe that great food deserves an exceptional drink, which is why we’re launching this carefully curated wine to complement the rich, smoky flavors of our barbecue and high-quality meats.