Huerto de la Condesa tinto
Huerto de la Condesa tinto
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Huerto de la Condesa will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Spain
Region/Subregion:
Andalusia/Serrania de Ronda
Classification:
DO
Certification:
-
Grape:
Graciano (10%)
Syrah (30%)
Garnacha (60%)
Vintage year:
2023
Color:
Cherry red in color with ruby hues
Aroma:
Good aromatic intensity, where the Syrah varietal stands out with aromas of red fruit and black pepper
Taste:
Full-bodied and fresh, with noticeable yet well-balanced acidity
Alcohol content:
14.5%
Sugar content:
-
Acidity:
5.2
pH-value:
3.7
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Veal, Vegetables
Food pairings by the winemaker
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Chalk, Clay
Terroir:
Western Mediterranean, wet winter and dry summers
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (70%) 3 months
Old oak (30%) 9 months
Winemaker:
Agustín Millán
100% destemmed grapes, cold maceration for 3 days, fermentation at a controlled temperature of 22ºC and short post-fermentation maceration.
About Huerto de la Condesa
Information provided directly by the winery.
Information
"Huerto de la Condesa" is a winery located in the town of Ronda, in the province of Málaga, within the former estate Heredad de Nuestra Señora de los Dolores. It owes its existence to the Countess of Guadalevín, a prominent figure of the city's bourgeoisie during the 19th and 20th centuries. All sourced from our own vineyards planted in the surroundings of Ronda, in the Guadalcobacín River valley at an altitude of 550 meters, on clay-limestone soils.