Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Siemàn will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Colli Berici
Classification:
IGT
Certification:
-
Grape:
Garganega (100%)
Vintage year:
2023
Color:
Golden yellow with a slightly hazy appearance, characteristic of minimal-intervention wines.
Aroma:
Intense notes of dried apricot, honey, orange zest, and a hint of almond.
Taste:
Rich and full-bodied with concentrated sweetness balanced by refreshing acidity, leading to a long, persistent finish.
Alcohol content:
12.5%
Sugar content:
-
Acidity:
-
pH-value:
-
Sweetness:
Sweet
Contains sulphite:
Yes
Volume:
375 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 14 °C
Food pairing:
Avec, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Spicy food
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Avec
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Spicy food
Vinification, winemaker's own words
Soils:
Limestone, Volcanic
Terroir:
These grapes are grown on soils of limestone origin with the presence of basalt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 8 months
Winemaker:
Daniele Filippini
In late August, the shoots of some garganega vines are cut. This cutting allows the grapes to go into drying and begin to dehydrate. We wait patiently for the grapes to be ready and then in late October they are harvested. The harvested grapes are put directly into the press. The cellar is still rich in yeast, the must after a few days begins to ferment very slowly. Wine aged in exhausted oak barrels.
About Siemàn
Information provided directly by the winery.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.