Prosecco Extra Dry
Prosecco Extra Dry
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Molon Luigino will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Prosecco
Classification:
DOC
Certification:
-
Grape:
Glera (100%)
Vintage year:
-
Color:
Bright straw-yellow colour.
Aroma:
Marked fruity aromas, with floral notes that reappear on the palate with persistence and elegance.
Taste:
The palate is exceptionally fresh, full- flavoured and well-structured. Balanced and delicate flavour, made all the more stylish by the fine-grained, long-lasting perlage.
Alcohol content:
11%
Sugar content:
14 g/l
Acidity:
5.2
pH-value:
3.2
Sweetness:
Semi-dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Asian, Buffet food, Dessert, Party drink, Spicy food
Ageing potential:
0 - 2 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Dessert
- Party drink
- Spicy food
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
We are in the plains, in the hinterland of Venice. Halfway between the sea and the mountains, where cool winds keep the air clean and ensure a good temperature range. The influence of the sea and the lagoon creates a mild climate. The soil, of alluvial origin, is clayey and rich in caranto, and only an experienced farmer can work it to its full potential.
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Gentle pressing of the freshly harvested grapes followed by careful vinification with pre-fermentative clarification of the must. Fermentation with selected yeasts at a controlled temperature of 13 °C. Once alcoholic fermentation is complete, the sparkling phase takes place in an autoclave using the Charmat method.