Lessini Durello Metodo Classico
Lessini Durello Metodo Classico
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantina Marcazzan Fabio will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
DOC
Certification:
-
Grape:
Durello (100%)
Vintage year:
2020
Color:
Golden yellow with amber reflections. Brilliant, showing a fine, persistent perlage.
Aroma:
Aromatic profile marked by chamomile and yellow floral notes, with flinty mineral nuances and subtle hints of honey. Juicy notes of golden pear and nashi follow, supported by touches of quince and a light eucalyptus freshness, adding complexity and precision.
Taste:
The palate is defined by balance and precision. A fine, creamy mousse supports a fresh and linear mouthfeel, while pronounced sapidity adds tension and persistence. The wine shows good length, closing on clean notes of loquat and ripe apricot that underline its overall elegance.
Alcohol content:
12.5%
Sugar content:
2 g/l
Acidity:
7
pH-value:
3.1
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Slate, Volcanic
Terroir:
Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (10%) 12 months
Concrete (90%) 12 months
Winemaker:
-
Whole clusters are gently pressed, with the free-run juice separated from the press juice. The must is briefly chilled to 8 °C before undergoing a temperature-controlled fermentation at 15 °C to preserve freshness and aromatic precision. Aged 12 months with 90% in cement and 10% in wood, followed by 18 months on the lees in bottle.