Lessini Durello Martinotti Metodo
Lessini Durello Martinotti Metodo
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantina Marcazzan Fabio will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
Vini
Certification:
-
Grape:
Chardonnay (5%)
Durella (95%)
Vintage year:
-
Color:
Pale straw yellow with green highlights.
Aroma:
Aromas of green citrus and Williams pear lead the nose, with subtle hints of acacia and pineapple. Flinty mineral notes and saline nuances evoke sea breeze and wet stone, anticipating a fresh, savoury palate.
Taste:
Fine, persistent bubbles enhance a distinctly fresh attack, while pronounced sapidity drives length and definition. The finish is clean and focused, with notes of blond orange and Chinese mandarin.
Alcohol content:
12%
Sugar content:
10 g/l
Acidity:
6
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Veal
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Veal
Vinification, winemaker's own words
Soils:
Clay, Slate, Volcanic
Terroir:
Shallow, tuffaceous soils of volcanic origin, exceptionally rich in minerals, with a well-defined structure and a balanced texture leaning toward clay and silt.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 6 months
Winemaker:
-
Whole grapes are gently pressed, with only the finest juice selected. The must is then cooled to 8 °C before fermenting at a carefully controlled temperature of 15 °C to preserve freshness and aroma. Six months of ageing in stainless steel.