Cabernet Veronese
Cabernet Veronese
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Cantina Marcazzan Fabio will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Soave
Classification:
IGT
Certification:
-
Grape:
Cabernet Franc (100%)
Vintage year:
2018
Color:
Intense, bright ruby red with purple highlights.
Aroma:
Blueberry-driven aromas are layered with black pepper, cardamom and sandalwood, followed by subtle vegetal and balsamic notes of fenugreek and mountain pine. Hints of milk chocolate, beeswax and liquorice add depth. A compelling wine that benefits from ageing.
Taste:
The palate shows a balanced interplay of softness and freshness, supported by well-crafted, ripe tannins. The structure is precise and progressive, moving toward savoury and balsamic nuances that enhance depth and length. The finish is persistent, marked by concentrated dark fruit extract and a clear sense of ageing potential.
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
5
pH-value:
3.3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Cheese - mature and hard, Game, Lamb, Pasta / Pizza, Poultry
Ageing potential:
0 - 3 years
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
- Poultry
Vinification, winemaker's own words
Soils:
Sand, Slate, Volcanic
Terroir:
Well-drained valley-floor soils of volcanic–alluvial origin, rich in organic matter, with depth and a light sandy–silt texture that promotes balance and freshness.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Old oak (100%) 24 months
Winemaker:
-
Destemming followed by skin fermentation for 10–12 days, then pressing and a period of ageing in stainless steel before transfer to oak. Two years of ageing entirely in wood, followed by further bottle ageing.