Veneto, Italy
(0)
Verso Soave Superiore Classico
Canoso Vini

Verso Soave Superiore Classico

750ml13%
Canoso Vini

Verso Soave Superiore Classico

750ml13%
Total price

Price incl. alcohol tax, shipping and VAT.

1 651,16 SEK
275,19SEK/Bottle

Winemaker's notes

The “Le Coste” cru is located at 300 meters above sea level, in a vineyard amphitheatre with a north-east exposure, where we are able to obtain excellent grapes thanks not only to ...

Your package will arrive at your doorstep within4 - 16 days

Portrait image unavailable

Canoso Vini will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Italy

Region/Subregion:

Veneto/Soave

Classification:

DOCG

Certification:

-

Grape:

Garganega (100%)

Vintage year:

2022

Color:

Pale yellow with golden reflections.

Aroma:

With smoky and iodine notes, with hints of saffron and anise.

Taste:

Fresh and precise, of great elegance, with excellent balance between acidity and softness. On the finish, subtle bitter and almond notes beautifully enhance the grape variety.

Alcohol content:

13%

Sugar content:

3 g/l

Acidity:

5.8

pH-value:

3.4

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Agglomerate cork

Bottle:

Glass

Best Served:

6 - 8 °C

Food pairing:

Fish - lean, Fish - fat, Party drink, Poultry, Shellfish - flavored, Veal

Ageing potential:

0 - 4 years

Food pairings by the winemaker

  • Fish - lean
  • Fish - fat
  • Party drink
  • Poultry
  • Shellfish - flavored
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Volcanic

Terroir:

Volcanic basalt and clay soils that give the wine precision, minerality, and energy.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Steel (100%) 24 months

Winemaker:

-

Fermented with selected yeasts, with fermentation at 10–13 °C for a period of 9–12 days. Aged in stainless steel for 24 months and a minimum of 6 months in bottle. In summary: gentle pressing, maceration in the press for 8–12 hours, must clarification, fermentation and ageing in stainless steel tanks, followed by bottle ageing.

About Canoso Vini

Loading...