La Merla
La Merla
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Azienda Agricola Gli Archi will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana
Classification:
IGT
Certification:
Biodynamic, Organic
Grape:
Viognier (100%)
Vintage year:
2023
Color:
Brilliant straw yellow of good intensity.
Aroma:
Floral and herbaceous notes are accompanied by pleasant notes of citrus and pineapple.
Taste:
Well balanced between structure and acidity on the palate with a persistent long finish.
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
4.6
pH-value:
3.35
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - flavored, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
- Veal
Vinification, winemaker's own words
Soils:
Clay
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Viognier Grapes are manually harvested in boxes and carefully selected by the end of August; vinified in stainless steel tanks between 10 – 12 C° for 15 days. After the alcoholic fermentation it rests on fine lees for aging and is then bottled.
About Azienda Agricola Gli Archi
Information provided directly by the winery.
Information
Gli Archi is a family-run organic farm in PoggioallaFarnia near Pisa, an area rich in history and agricultural tradition. The winery is being modernised while preserving ancient methods and organic practices. A distinctive feature is the use of Comtois workhorses, which reduce soil compaction and improve fertility. This benefits both the environment and the quality of the wines. The commitment to sustainability and traditional vineyard work is reflected in the wines’ unique flavours and aromas, which have earned national and international recognition.