La Merla
La Merla
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Azienda Agricola Gli Archi will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana
Classification:
IGT
Certification:
Biodynamic, Organic
Grape:
Viognier (100%)
Vintage year:
2023
Color:
Brilliant straw yellow of good intensity.
Aroma:
Floral and herbaceous notes are accompanied by pleasant notes of citrus and pineapple.
Taste:
Well balanced between structure and acidity on the palate with a persistent long finish.
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
4.6
pH-value:
3.35
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
12 - 14 °C
Food pairing:
Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - flavored, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
- Veal
Vinification, winemaker's own words
Soils:
Clay
Terroir:
-
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Viognier Grapes are manually harvested in boxes and carefully selected by the end of August; vinified in stainless steel tanks between 10 – 12 C° for 15 days. After the alcoholic fermentation it rests on fine lees for aging and is then bottled.